Food texture and viscosity concept and measurement
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| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | spagnolo |
| Pubblicazione: |
San Diego, California, USA
Academic Press
2002
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| Edizione: | Segunda edición |
| Serie: | Food Science and Technology, International Series
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| Soggetti: | |
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| 245 | 1 | 0 | |a Food texture and viscosity concept and measurement |
| 250 | |a Segunda edición | ||
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