Food texture and viscosity concept and measurement
Guardat en:
| Autor principal: | |
|---|---|
| Format: | Llibre |
| Idioma: | espanyol |
| Publicat: |
San Diego, California, USA
Academic Press
2002
|
| Edició: | Segunda edición |
| Col·lecció: | Food Science and Technology, International Series
|
| Matèries: | |
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