Food texture and viscosity concept and measurement

Eitemau Tebyg

• Food texture and viscosity: concept and measurement
  gan: Bourne, Malcolm C
  Cyhoeddwyd: (1982)
• Textura de los alimentos: medida y percepción
  gan: Rosenthal, Andrew J
  Cyhoeddwyd: (2001)
• Cheese rheology and texture
  gan: Gunasekaran, Sundaram, et al.
  Cyhoeddwyd: (2003)
• Extraction optimization in food engineering
  gan: Tzia, Constantina, et al.
  Cyhoeddwyd: (2003)
• Analytical methods for foods additives
  gan: Wood, Roger, et al.
  Cyhoeddwyd: (2004)