Food texture and viscosity concept and measurement

Slični predmeti

• Food texture and viscosity: concept and measurement
  od: Bourne, Malcolm C
  Izdano: (1982)
• Textura de los alimentos: medida y percepción
  od: Rosenthal, Andrew J
  Izdano: (2001)
• Cheese rheology and texture
  od: Gunasekaran, Sundaram, i dr.
  Izdano: (2003)
• Extraction optimization in food engineering
  od: Tzia, Constantina, i dr.
  Izdano: (2003)
• Analytical methods for foods additives
  od: Wood, Roger, i dr.
  Izdano: (2004)