Food texture and viscosity concept and measurement

相似書籍

• Food texture and viscosity: concept and measurement
  由: Bourne, Malcolm C
  出版: (1982)
• Textura de los alimentos: medida y percepción
  由: Rosenthal, Andrew J
  出版: (2001)
• Cheese rheology and texture
  由: Gunasekaran, Sundaram, et al.
  出版: (2003)
• Extraction optimization in food engineering
  由: Tzia, Constantina, et al.
  出版: (2003)
• Analytical methods for foods additives
  由: Wood, Roger, et al.
  出版: (2004)