Water properties of food, pharmaceutical, and biological materials.
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | , , |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Boca Ratón, USA:
CRC Press,
2005.
|
| Rangatū: | Food Preservation Technology Series ;
|
| Ngā marau: | |
| Ngā Tūtohu: |
Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
| Whakaahutanga tūemi: | c.3. Donación Familia Prof. Patricio Carvajal Rondanelli. Biblioteca de Alimentos 17-10-2024 |
|---|---|
| Whakaahuatanga ōkiko: | 747 páginas. |
| ISBN: | 9780849329937 0849329930 h.c |