Water properties of food, pharmaceutical, and biological materials.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón, USA:
CRC Press,
2005.
|
| Series: | Food Preservation Technology Series ;
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 BUE 2005 |
|---|---|
| Copy 3 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
Biblioteca Mayor de Ingeniería -
| Call Number: |
664.07 BUE 2005 |
|---|---|
| Copy 1 | Available Place a Hold |