Bearbmagovva

Water properties of food, pharmaceutical, and biological materials.

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Buera, María del Pilar (editora)
Eará dahkkit:	Welti-Chanes, Jorge (Doaimmaheaddji), Lillford, Peter J (Doaimmaheaddji), Corti, Horacio R (Doaimmaheaddji)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Boca Ratón, USA: CRC Press, 2005.
Ráidu:	Food Preservation Technology Series ;
Fáttát:	Alimentos > Actividad del agua > Congresos
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

The properties of water in foods: ISOPOW 6
Dahkki: Reid, David S
Almmustuhtton: (1998)

Water activity: theory and applications to food
Dahkki: Rockland, Louis B, et al.
Almmustuhtton: (1987)

Water activity in foods: fundamentals and applications
Dahkki: Barbosa-Cánovas, Gustavo V, et al.
Almmustuhtton: (2007)

Water management in the design and distribution of quality foods
Dahkki: Roos, Yrjö H
Almmustuhtton: (1999)

Water in foods
Dahkki: Matz, Samuel A.
Almmustuhtton: (1965)

Thermal properties of food and agricultural materials
Dahkki: Mohsenin, Nuri N.
Almmustuhtton: (1980)

Preconcentration and drying of food materials
Dahkki: Bruin, S
Almmustuhtton: (1988)

Biology of water pollution
Dahkki: Ingram, William Marcus, et al.
Almmustuhtton: (1967)

Transport phenomena of food and biological materials
Dahkki: Gekas, Vassilis
Almmustuhtton: (1992)

Food, pharmaceutical and bioengineering 1976-77
Dahkki: Tsao, George T
Almmustuhtton: (1978)

Water activity and food
Dahkki: Troller, John A, et al.
Almmustuhtton: (1978)

The biology of polluted waters
Dahkki: Hynes, H. B. N
Almmustuhtton: (1974)

Theory, determination and control of physical properties of food materials
Dahkki: Rha, Chokyun
Almmustuhtton: (1975)

Engineering properties of foods
Dahkki: Rao, M. A, et al.
Almmustuhtton: (1995)

The practice of water pollution biology
Dahkki: Mackenthum, Kenneth M.
Almmustuhtton: (1969)

Biology and water pollution control
Dahkki: Warren, Charles E
Almmustuhtton: (1971)

Food properties handbook
Dahkki: Rahman, M. Shafiur
Almmustuhtton: (1995)

Transport properties of foods
Dahkki: Saravacos, George D
Almmustuhtton: (2001)

Physical properties of food
Dahkki: Peleg, Micha, et al.
Almmustuhtton: (1983)

Physical properties of foods-2
Dahkki: Jowitt, Ronald, et al.
Almmustuhtton: (1983)

Functional properties of food components
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1991)

Engineering properties of foods
Dahkki: Rao, M. A, et al.
Almmustuhtton: (1986)

Physical properties of foods
Dahkki: Sahin, Serpil, et al.
Almmustuhtton: (2006)

Fresh-water biology
Dahkki: Edmondson, W. T, et al.
Almmustuhtton: (1959)

Biology of brackish water
Dahkki: Remane, Adolf, et al.
Almmustuhtton: (1971)

Functional properties of food components
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1985)

Chemical and functional properties of food saccharides
Dahkki: Tomasik, Piotr
Almmustuhtton: (2004)

I Conference of Natural Resources and Development: food, water and energy security. Integrated science for sustainability
Almmustuhtton: (2013)

Functional properties of food macromelecules
Dahkki: Hill, S. E, et al.
Almmustuhtton: (1998)

Sensory properties of foods
Dahkki: Birch, G. G, et al.
Almmustuhtton: (1977)

Food materials science and engineering
Dahkki: Bhandari, Bhesh, et al.
Almmustuhtton: (2012)

Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislaw E
Almmustuhtton: (2007)

Water use and reuse
Dahkki: Newton, David, et al.
Almmustuhtton: (1994)

Handbook of food isotherms: water sorption parameters for food and food components
Dahkki: Iglesias, Héctor A, et al.
Almmustuhtton: (1982)

Physical chemistry of foods
Dahkki: Schwartzberg, Henry G, et al.
Almmustuhtton: (1992)

Food colloids and polymers: stability and mechanical properties
Dahkki: Dickinson, Eric, et al.
Almmustuhtton: (1993)

Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)

Water bacteriology: with special reference to sanitary water analysis
Dahkki: Prescott, Samuel Cate, et al.
Almmustuhtton: (1946)

Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislawe
Almmustuhtton: (1997)

The Nalco Water Handbook
Dahkki: Kemmer, Frank N
Almmustuhtton: (1979)