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Water properties of food, pharmaceutical, and biological materials.

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Bibliographic Details
Main Author:	Buera, María del Pilar (editora)
Other Authors:	Welti-Chanes, Jorge (Editor), Lillford, Peter J (Editor), Corti, Horacio R (Editor)
Format:	Book
Language:	English
Published:	Boca Ratón, USA: CRC Press, 2005.
Series:	Food Preservation Technology Series ;
Subjects:	Alimentos > Actividad del agua > Congresos
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