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Water properties of food, pharmaceutical, and biological materials.

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Bibliografski detalji
Glavni autor:	Buera, María del Pilar (editora)
Daljnji autori:	Welti-Chanes, Jorge (Urednik), Lillford, Peter J (Urednik), Corti, Horacio R (Urednik)
Format:	Knjiga
Jezik:	engleski
Izdano:	Boca Ratón, USA: CRC Press, 2005.
Serija:	Food Preservation Technology Series ;
Teme:	Alimentos > Actividad del agua > Congresos
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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Food, pharmaceutical and bioengineering 1976-77
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The Nalco Water Handbook
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