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Water properties of food, pharmaceutical, and biological materials.

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Dades bibliogràfiques
Autor principal:	Buera, María del Pilar (editora)
Altres autors:	Welti-Chanes, Jorge (Editor), Lillford, Peter J (Editor), Corti, Horacio R (Editor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón, USA: CRC Press, 2005.
Col·lecció:	Food Preservation Technology Series ;
Matèries:	Alimentos > Actividad del agua > Congresos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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