Water properties of food, pharmaceutical, and biological materials.

類似資料

• The properties of water in foods: ISOPOW 6
  著者:: Reid, David S
  出版事項: (1998)
• Water activity: theory and applications to food
  著者:: Rockland, Louis B, 等
  出版事項: (1987)
• Water activity in foods: fundamentals and applications
  著者:: Barbosa-Cánovas, Gustavo V, 等
  出版事項: (2007)
• Water management in the design and distribution of quality foods
  著者:: Roos, Yrjö H
  出版事項: (1999)
• Water in foods
  著者:: Matz, Samuel A.
  出版事項: (1965)