Water properties of food, pharmaceutical, and biological materials.

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Buera, María del Pilar (editora)
Ētahi atu kaituhi: Welti-Chanes, Jorge (Editor), Lillford, Peter J (Editor), Corti, Horacio R (Editor)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: Boca Ratón, USA: CRC Press, 2005.
Rangatū:Food Preservation Technology Series ;
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!