Encapsulation and controlled release technologies in food systems

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Bibliographic Details
Main Author: Lakkis, Jamileh M (Author)
Format: Book
Language:English
Published: Iowa City Blackwell Publishing 2007
Edition:1a. ed
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.024 LAK 2007
Copy 4394801 Available Place a Hold