Encapsulation and controlled release technologies in food systems
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Iowa City
Blackwell Publishing
2007
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| Edition: | 1a. ed |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.024 LAK 2007 |
|---|---|
| Copy 4394801 | Available Place a Hold |