Cover Image

Encapsulation and controlled release technologies in food systems

Saved in:

Bibliographic Details
Main Author:	Lakkis, Jamileh M (Author)
Format:	Book
Language:	English
Published:	Iowa City Blackwell Publishing 2007
Edition:	1a. ed
Subjects:	Análisis de alimentos MICROENCAPSULACION Industria alimentaria TECNICAS DE PRODUCCION CONTROL DE CALIDAD EN EL PROCESO TECNOLOGIA DE ALIMENTOS Almacenamiento de alimentos ELABORACION DE ALIMENTOS
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile
by: Kaiser Lillo, Wilhelm Sergio, et al.
Published: (1977)

Elements of food engineering
by: Parker, Milton E.
Published: (1952)

Food plant sanitation
by: Parker, Milton E., et al.
Published: (1962)

Presente y perspectivas de la industria de snacks en Chile
by: Hurtado Pumarino, María de la Luz
Published: (2001)

Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1971)

The stability and shelf-life of food
by: Kilcast, David, et al.
Published: (2000)

Encapsulation technologies for active food ingredients and food processing
by: Zuidam, Nicolaas Jan, et al.
Published: (2010)

Manual práctico del ahumado de los alimentos
by: Walker, Kate
Published: (1997)

More Stanton on food marketing
by: Stanton, John L
Published: (2004)

Shelf life assessment of food
Published: (2012)

Engineering properties of foods
by: Rao, M. A, et al.
Published: (1995)

A handbook of food packaging
by: Paine, Frank A., et al.
Published: (1992)

Programa XI: tratamiento y conservación de los alimentos
by: Rivero Urgell, Montserrat, et al.
Published: (2004)

Canned foods: an introduction to their microbiology
by: Hersom, A. C, et al.
Published: (1964)

Canned foods: an introduction to their microbiology
by: Baumgartner, J. G, et al.
Published: (1956)

The canning, freezing, curing and smoking of meat, fish and game
by: Eastman, Wilbur F
Published: (1975)

La conservation industrielle des fruits
by: Leraillez, Paul
Published: (1952)

Food texture
by: Matz, Samuel A.
Published: (1962)

Food microbiology
by: Rose, Anthony H
Published: (1983)

Food additive toxicology
by: Maga, Joseph A., et al.
Published: (1995)

Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos
Published: (2011)

Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965
by: Lyall, Neil
Published: (1965)

The technology of food preservation
by: Desrosier, Norman W
Published: (1963)

The technology of food preservation
by: Desrosier, Norman W, et al.
Published: (1977)

The technology of food preservation
by: Desrosier, Norman W
Published: (1970)

Low-temperature preservation of foods and living matter
by: Fennema, Owen R, et al.
Published: (1973)

Datos de composición de alimentos: obtención, gestión y utilización
by: Greenfield, Heather, et al.
Published: (2006)

Series de ciencia e ingeniería de alimentos: investigación del postgrado del IAD-DTA
by: Fito Maupoey, Pedro, et al.
Published: (2000)

Termodinámica y cinética de sistemas: alimento de entorno
by: Martínez Navarrete, Nuria, et al.
Published: (1999)

Controlled atmospheres for storage and transport of perishable agricultural commodities
by: Richardson, D. G, et al.
Published: (1982)

Microwave heating
by: Copson, David A
Published: (1975)

Manual para el manejo y almacenamiento de granos
Published: (1984)

Analyzing food for nutrition labeling and hazardous contaminants
by: Jeon, Ike J, et al.
Published: (1995)

A complete course in canning: a technical reference book and texbook for students of food technology, food plant managers, product research and decelopment specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers
by: López, Anthony
Published: (1969)

Food Processing Technology.
by: Summers, Travis
Published: (2022)

Principles of food analysis for filth, decomposition, and foreign matter
by: Gorham, J. Richard
Published: (1995)

Advances in seafood biochemistry: composition and quality
by: Flick, George J
Published: (1992)

Refrigeración, congelación y envasado de los alimentos
by: Madrid Vicente, Antonio, et al.
Published: (1994)

Food sanitation
by: Guthrie, Rufus K
Published: (1980)

Post harvest physiology and storage
by: Weichmann, J
Published: (1983)