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Food colorants. Chemical and functional properties

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Detalhes bibliográficos
Autor principal:	Socaciu, Carmen (Author)
Formato:	Livro
Idioma:	inglês
Publicado em:	Boca Ratón CRC Press 2007
Colecção:	Chemical and Functional Properties of Food Components Series
Assuntos:	COLORANTES Industria alimentaria
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