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Food colorants. Chemical and functional properties

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Xehetasun bibliografikoak
Egile nagusia:	Socaciu, Carmen (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Boca Ratón CRC Press 2007
Saila:	Chemical and Functional Properties of Food Components Series
Gaiak:	COLORANTES Industria alimentaria
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Chemical and functional properties of food components
nork: Sikorski, Zdzislaw E
Argitaratua: (2007)

Colour in food: improving quality
nork: MacDougall, Douglas B.
Argitaratua: (2002)

Chemical and functional properties of food components
nork: Sikorski, Zdzislawe
Argitaratua: (1997)

Physical properties of foods
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Argitaratua: (2006)

Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)

Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)

Chemical changes during food processing
nork: Davídek, Jirí, et al.
Argitaratua: (1990)

Current aspects of food colorants
nork: Furia, Thomas E
Argitaratua: (1977)

Physical properties of foods: novel measurement techniques and applications
nork: Arana, Ignacio
Argitaratua: (2012)

Chemical engineering for the food industry
nork: Fryer, P. J, et al.
Argitaratua: (1997)

Food physics: physical properties - measurement and applications
nork: Figura, Ludger O, et al.
Argitaratua: (2007)

Food science and technology
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Argitaratua: (2018)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
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Argitaratua: (1986)

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Argitaratua: (2008)

Quality assurance for the food industry: a practical approach
nork: Vasconcellos, J. Andres
Argitaratua: (2003)

Water management in the design and distribution of quality foods
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Argitaratua: (1999)

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Natural antimicrobials for the minimal processing of foods
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Argitaratua: (2003)

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Argitaratua: (2014)

Engineering properties of foods
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Argitaratua: (1995)

Enzymes in food processing
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Argitaratua: (1993)

Safety of chemicals in food: chemical contaminants
nork: Watson, D. H
Argitaratua: (1993)

Innovation in food engineering: new techniques and products
Argitaratua: (2010)

Functional foods: biochemical and processing aspects
nork: Mazza, Giuseppe
Argitaratua: (1998)

Crisis management in the food and drinks industry: a practical approach
nork: Doeg, Colin
Argitaratua: (1995)

Food Science
nork: Charley, Helen
Argitaratua: (1982)

The Physico-chemical properties of proteins with special reference to wheat proteins
Argitaratua: (1959)

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nork: McKenna, Brian M.
Argitaratua: (1984)

Enzymes in food processing
nork: Tucker, G. A, et al.
Argitaratua: (1995)

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nork: Hudson, B. J
Argitaratua: (1984)

Food process engineering
nork: Linko, P, et al.
Argitaratua: (1980)

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nork: Summers, Travis
Argitaratua: (2022)

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nork: Mackinney, Gordon, et al.
Argitaratua: (1962)

Food process engineering: theory and laboratory experiments
nork: Sharma, Shri K, et al.
Argitaratua: (2000)

Food service equipment: selection, arrangement, and use
nork: Jernigan, Anna Katherine, et al.
Argitaratua: (1974)

Biotechnology and food process engineering
nork: Schwartzberg, Henry G, et al.
Argitaratua: (1990)

Research and technological advances in food science.
Argitaratua: (2021)

Food engineering laboratory manual
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1997)