Métodos para medir propiedades físicas en industrias de alimentos
Saved in:
| Main Authors: | Alvarado, Juan de Dios (Author), Aguilera, José Miguel (Author) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza
Acribia
2001
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Food analysis
Published: (2010)
Published: (2010)
Food analysis
Published: (2003)
Published: (2003)
Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986)
by: Valiente Barderas, Antonio
Published: (1986)
Food texture
by: Matz, Samuel A.
Published: (1962)
by: Matz, Samuel A.
Published: (1962)
Food microbiology
by: Rose, Anthony H
Published: (1983)
by: Rose, Anthony H
Published: (1983)
Curso de alimentos enlatados: control de procesos térmicos y evaluación de sellado
Published: (1994)
Published: (1994)
Manejo de los alimentos
by: Jamieson, Michael, et al.
Published: (1975)
by: Jamieson, Michael, et al.
Published: (1975)
Microorganisms in foods
Published: (1974)
Published: (1974)
Microbiological quality of foods
by: Slanetz, L. W, et al.
Published: (1963)
by: Slanetz, L. W, et al.
Published: (1963)
Química de los alimentos
by: Fennema, Owen R
Published: (1993)
by: Fennema, Owen R
Published: (1993)
Química de los alimentos
by: Fennema, Owen R
Published: (2000)
by: Fennema, Owen R
Published: (2000)
Modern food microbiology
by: Jay, James M, et al.
Published: (2005)
by: Jay, James M, et al.
Published: (2005)
Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)
by: Valentas, Kenneth J, et al.
Published: (1997)
Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1976)
by: Frazier, William Canoll
Published: (1976)
Microbiología de los alimentos
by: Frazier, William Canoll, et al.
Published: (1993)
by: Frazier, William Canoll, et al.
Published: (1993)
Microbiología de los alimentos
by: Frazier, William Canoll
Published: (1962)
by: Frazier, William Canoll
Published: (1962)
Principios de microbiología industrial
by: Acevedo Bonzi, Luis Fernando
Published: (1977)
by: Acevedo Bonzi, Luis Fernando
Published: (1977)
Low temperature biology of foodstuffs
by: Hawthorn, John, et al.
Published: (1968)
by: Hawthorn, John, et al.
Published: (1968)
Physical properties of food
by: Peleg, Micha, et al.
Published: (1983)
by: Peleg, Micha, et al.
Published: (1983)
Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1998)
by: Brennan, James G, et al.
Published: (1998)
Modern food microbiology
by: Jay, James M
Published: (1978)
by: Jay, James M
Published: (1978)
Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1970)
by: Brennan, James G, et al.
Published: (1970)
Las operaciones de la ingeniería de los alimentos
by: Brennan, James G, et al.
Published: (1980)
by: Brennan, James G, et al.
Published: (1980)
Proceedings low temperature microbiology symposium, Camden New Jersey 1961
Published: (1962)
Published: (1962)
Microbiología de los alimentos
by: Adams, M. R, et al.
Published: (1997)
by: Adams, M. R, et al.
Published: (1997)
Food composition and analysis
by: Triebold, Howard O, et al.
Published: (1963)
by: Triebold, Howard O, et al.
Published: (1963)
Natural antimicrobials for the minimal processing of foods
by: Roller, Sibel
Published: (2003)
by: Roller, Sibel
Published: (2003)
Manual de datos para ingeniería de los alimentos
by: Hayes, George D
Published: (1992)
by: Hayes, George D
Published: (1992)
Clostridium botulinum: una aproximación práctica al microorganismo y su control en los alimentos
by: Bell, Chris, et al.
Published: (2005)
by: Bell, Chris, et al.
Published: (2005)
Industrialization of indigenous fermented foods
by: Steinkraus, Keith H
Published: (1989)
by: Steinkraus, Keith H
Published: (1989)
Concentration and drying of food
by: MacCarthy, Diarmuid
Published: (1986)
by: MacCarthy, Diarmuid
Published: (1986)
Food physics: physical properties - measurement and applications
by: Figura, Ludger O, et al.
Published: (2007)
by: Figura, Ludger O, et al.
Published: (2007)
Functional Foods and Biotechnology
Published: (2007)
Published: (2007)
Alimentos: composición y propiedades
by: Astiasarán Anchía, Iciar, et al.
Published: (2000)
by: Astiasarán Anchía, Iciar, et al.
Published: (2000)
Introducción a la ingeniería de los alimentos.
by: Singh, R. Paul, et al.
Published: (2009)
by: Singh, R. Paul, et al.
Published: (2009)
Principles of food analysis for filth, decomposition, and foreign matter
by: Gorham, J. Richard
Published: (1995)
by: Gorham, J. Richard
Published: (1995)
Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)
by: Yanniotis, Stravos
Published: (2008)
Thermal processing of packaged foods
by: Holdsworth, Donald, et al.
Published: (2008)
by: Holdsworth, Donald, et al.
Published: (2008)
Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)
by: Toledo, Romeo T
Published: (1991)
Ingredient interactions: effects on food quality
by: Gaonkar, Anilkumar G
Published: (1995)
by: Gaonkar, Anilkumar G
Published: (1995)
Similar Items
-
Food analysis
Published: (2010) -
Food analysis
Published: (2003) -
Problemas de balance de materia y energía en la industria alimentaria
by: Valiente Barderas, Antonio
Published: (1986) -
Food texture
by: Matz, Samuel A.
Published: (1962) -
Food microbiology
by: Rose, Anthony H
Published: (1983)