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Química de los alimentos

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Bibliographic Details
Main Author:	Badui Dergal, Salvador (Author)
Format:	Book
Language:	Spanish
Published:	Ciudad de México Pearson Addison Wesley 2006
Edition:	4a. ed
Subjects:	Análisis de alimentos COMPOSICION Reacciones químicas PROTEINAS Hidratos de carbono Lípidos Enzimas Aditivos
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Biblioteca CFT UCEVALPO Valparaíso -

Holdings details from Biblioteca CFT UCEVALPO Valparaíso -
Call Number:	664 BAD 2006
Copy 5363896	Available Place a Hold Notes: Catalogado en:20170309
Copy 5363888	Available Place a Hold Notes: Catalogado en:20170309
Copy 536387K	Available Place a Hold Notes: Catalogado en:20170309
Copy 5363861	Available Place a Hold Notes: Catalogado en:20170309

Biblioteca de Alimentos -

Holdings details from Biblioteca de Alimentos -
Call Number:	664 BAD 2006
Copy 4422481	Lost/Missing – Due: 05-22-2020 Recall This