Química de los alimentos

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Bibliographic Details
Main Author:	Badui Dergal, Salvador (Author)
Format:	Book
Language:	Spanish
Published:	Ciudad de México Pearson Addison Wesley 2006
Edition:	4a. ed
Subjects:	Análisis de alimentos COMPOSICION Reacciones químicas PROTEINAS Hidratos de carbono Lípidos Enzimas Aditivos
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