Math concepts for food engineering.
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| Main Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Boca Raton, USA:
CRC Press Taylor & Francis Group,
2008.
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| Edition: | Second Edition. |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.0015 HAR 2008 |
|---|---|
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 4454863 | Checked out – Due: 12-31-2026 Recall This |