Style de citation APA (7e éd.)

Hartel, R. W., Connely. Robin K, Howell, T. A., & Hyslop, D. B. (2008). Math concepts for food engineering (Second Edition.). CRC Press Taylor & Francis Group.

Style de citation Chicago (17e éd.)

Hartel, Richard W., Connely. Robin K, Terry A. Howell, et Douglas B. Hyslop. Math Concepts for Food Engineering. Second Edition. Boca Raton, USA: CRC Press Taylor & Francis Group, 2008.

Style de citation MLA (9e éd.)

Hartel, Richard W., et al. Math Concepts for Food Engineering. Second Edition. CRC Press Taylor & Francis Group, 2008.