APA (7e ed.) Bronvermelding

Hartel, R. W., Connely. Robin K, Howell, T. A., & Hyslop, D. B. (2008). Math concepts for food engineering (Second Edition.). CRC Press Taylor & Francis Group.

Chicago (17e ed.) Bronvermelding

Hartel, Richard W., Connely. Robin K, Terry A. Howell, en Douglas B. Hyslop. Math Concepts for Food Engineering. Second Edition. Boca Raton, USA: CRC Press Taylor & Francis Group, 2008.

MLA (9e ed.) Bronvermelding

Hartel, Richard W., et al. Math Concepts for Food Engineering. Second Edition. CRC Press Taylor & Francis Group, 2008.