Hartel, R. W., Connely. Robin K, Howell, T. A., & Hyslop, D. B. (2008). Math concepts for food engineering (Second Edition.). CRC Press Taylor & Francis Group.
Citace podle Chicago (17th ed.)Hartel, Richard W., Connely. Robin K, Terry A. Howell, a Douglas B. Hyslop. Math Concepts for Food Engineering. Second Edition. Boca Raton, USA: CRC Press Taylor & Francis Group, 2008.
Citace podle MLA (9th ed.)Hartel, Richard W., et al. Math Concepts for Food Engineering. Second Edition. CRC Press Taylor & Francis Group, 2008.
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