Cover Image

Math concepts for food engineering.

Show other versions (1)
Saved in:
Bibliographic Details
Main Authors: Hartel, Richard W (Author), Connely. Robin K (Author), Howell, Terry A (Author), Hyslop, Douglas B (Author)
Format: Book
Language:Spanish
Published: Boca Raton, USA: CRC Press Taylor & Francis Group, 2008.
Edition:Second Edition.
Subjects:
Matemáticas aplicadas
Mecánica de fluidos
Tecnología de alimentos
Transferencia de calor
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:228 páginas
ISBN:1420055054

Similar Items