$Ata uhi$

Math concepts for food engineering.

Whakaatu ērā atu putanga (1)

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Hartel, Richard W (Author), Connely. Robin K (Author), Howell, Terry A (Author), Hyslop, Douglas B (Author)
Hōputu:	Pukapuka
Reo:	Pāniora
I whakaputaina:	Boca Raton, USA: CRC Press Taylor & Francis Group, 2008.
Putanga:	Second Edition.
Ngā marau:	Matemáticas aplicadas Mecánica de fluidos Tecnología de alimentos Transferencia de calor
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga:	664.0015 HAR 2008
Tārua 2	Wātea Whakarite puringa
Tārua 3	Wātea Whakarite puringa
Tārua 4454863	Checked out – Rā whakahoki: 12-31-2026 Tonoa kia whakahokia tēnei