Handbook of fruits and fruit processing

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Bibliographic Details
Main Author:	Hui, Y. H (Author)
Format:	Book
Language:	English
Published:	Iowa City Blackwell 2006
Edition:	1a. ed
Subjects:	Frutas Fruticultura Tecnología de alimentos Industria alimentaria > Control de calidad
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	664.8 HUI 2006
Copy 4470877	Available Place a Hold