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|c Pontificia Universidad Católica de Valparaíso
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|2 21
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| 100 |
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|a Hui, Y. H
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1 |
0 |
|a Handbook of fruits and fruit processing
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| 250 |
|
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|a 1a. ed
|
| 260 |
|
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|a Iowa City
|b Blackwell
|c 2006
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| 300 |
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|a 697 p
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| 583 |
|
|
|a last modification
|c 20160920 05:20:55
|k Rodrigo Vera
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| 650 |
|
0 |
|a Frutas
|9 259500
|
| 650 |
|
0 |
|a Fruticultura
|9 259678
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| 650 |
|
0 |
|a Tecnología de alimentos
|9 259595
|
| 650 |
|
0 |
|a Industria alimentaria
|x Control de calidad
|9 331702
|
| 942 |
|
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|c BK
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