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Handbook of fruits and fruit processing

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Bibliografske podrobnosti
Glavni avtor:	Hui, Y. H (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	Iowa City Blackwell 2006
Izdaja:	1a. ed
Teme:	Frutas Fruticultura Tecnología de alimentos Industria alimentaria > Control de calidad
Oznake:	Označite Brez oznak, prvi označite!

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