Hyphenated techniques in grape and wine chemistry

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Bibliographic Details
Main Author: Flamini, Riccardo (Author)
Format: Book
Language:Spanish
Published: Hoboken John Wiley and Sons 2008
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 663.2 FLA 2008
Copy 4472306 Available Place a Hold