Hyphenated techniques in grape and wine chemistry
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | spansk |
| Udgivet: |
Hoboken
John Wiley and Sons
2008
|
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCI8186 | ||
| 003 | CL-VaPUC | ||
| 008 | 080813e20080000us |||||||||||||||||spa|d | ||
| 020 | |a 9780470061879 | ||
| 082 | 0 | 4 | |a 663.2 |b FLA |2 21 |
| 100 | 0 | |a Flamini, Riccardo |e author |9 531683 | |
| 245 | 1 | 0 | |a Hyphenated techniques in grape and wine chemistry |
| 300 | |a 345 p | ||
| 942 | |c BK | ||
| 945 | |d 20080813 00:00:00 |a rbrito | ||
| 260 | |a Hoboken |b John Wiley and Sons |c 2008 | ||
| 650 | 0 | |a Producción de vinos |9 524486 | |
| 650 | 0 | |a Vinos |9 389604 | |
| 650 | 7 | |a BEBIDAS ALCOHOLICAS |2 CL-VaPUC |9 257200 | |
| 650 | 0 | |a Fermentación |9 259565 | |
| 650 | 0 | |a Análisis químico |9 344456 | |
| 650 | 7 | |a POLIFENOL |2 CL-VaPUC |9 531685 | |
| 650 | 7 | |a PROTEINAS |2 CL-VaPUC |9 531686 | |
| 650 | 0 | |a Pesticidas |9 358300 | |
| 583 | |a last modification |c 20171116 02:12:52 |k Rodrigo Vera | ||
| 999 | |c 331207 |d 331205 | ||
| 952 | |0 0 |1 0 |4 0 |6 663_200000000000000_FLA_2008 |7 0 |8 A |9 417452 |a BIBALI |b BIBALI |c GEN |d 2019-11-22 |i 4472306 |l 1 |m 2 |o 663.2 FLA 2008 |p 4472306 |r 2025-01-20 |s 2024-08-28 |w 2019-11-22 |y BK |k ALI | ||