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Hyphenated techniques in grape and wine chemistry

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Bibliographic Details
Main Author:	Flamini, Riccardo (Author)
Format:	Book
Language:	Spanish
Published:	Hoboken John Wiley and Sons 2008
Subjects:	Producción de vinos Vinos BEBIDAS ALCOHOLICAS Fermentación Análisis químico POLIFENOL PROTEINAS Pesticidas
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