Hui, Y. H., Clary, C., Farid, M. M., Fasina, O. O., Noomhorm, A., & Welti-Chanes, J. (2008). Food drying: Science and technology: microbiology, chemistry, applications. DEStech Publications.
Chicago Style (17th ed.) CitationHui, Y. H., Carter Clary, Mohammed M. Farid, Oladiran O. Fasina, Athapol Noomhorm, and Jorge Welti-Chanes. Food Drying: Science and Technology: Microbiology, Chemistry, Applications. Lancaster: DEStech Publications, 2008.
MLA (9th ed.) CitationHui, Y. H., et al. Food Drying: Science and Technology: Microbiology, Chemistry, Applications. DEStech Publications, 2008.
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