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Food drying: science and technology: microbiology, chemistry, applications

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Bibliographic Details
Main Authors:	Hui, Y. H (Author), Clary, Carter (Author), Farid, Mohammed M (Author), Fasina, Oladiran O (Author), Noomhorm, Athapol (Author), Welti-Chanes, Jorge (Author)
Format:	Book
Language:	English
Published:	Lancaster DEStech Publications 2008
Subjects:	DESHIDRATACION DE ALIMENTOS Secado CONTROL DE LA HUMEDAD Procesos industriales
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