Food drying: science and technology: microbiology, chemistry, applications

समान संसाधन

• Spray drying handbook
  द्वारा: Masters, Keith
  प्रकाशित: (1979)
• Handbook of drying of vegetables and vegetable products
  द्वारा: Zhang, Min, और अन्य
  प्रकाशित: (2017)
• Mathematical modeling and numerical techniques in drying technology
  द्वारा: Turner, Ian, और अन्य
  प्रकाशित: (1997)
• Drying technology in agriculture and food sciences
  द्वारा: Mujumdar, Arun S.
  प्रकाशित: (2000)
• Drying and dehydration of foods
  द्वारा: Loesecke, Harry W. von
  प्रकाशित: (1955)