Food drying: science and technology: microbiology, chemistry, applications

類似資料

• Spray drying handbook
  著者:: Masters, Keith
  出版事項: (1979)
• Handbook of drying of vegetables and vegetable products
  著者:: Zhang, Min, 等
  出版事項: (2017)
• Mathematical modeling and numerical techniques in drying technology
  著者:: Turner, Ian, 等
  出版事項: (1997)
• Drying technology in agriculture and food sciences
  著者:: Mujumdar, Arun S.
  出版事項: (2000)
• Drying and dehydration of foods
  著者:: Loesecke, Harry W. von
  出版事項: (1955)