Food drying: science and technology: microbiology, chemistry, applications

Схожие документы

• Spray drying handbook
  по: Masters, Keith
  Опубликовано: (1979)
• Handbook of drying of vegetables and vegetable products
  по: Zhang, Min, и др.
  Опубликовано: (2017)
• Mathematical modeling and numerical techniques in drying technology
  по: Turner, Ian, и др.
  Опубликовано: (1997)
• Drying technology in agriculture and food sciences
  по: Mujumdar, Arun S.
  Опубликовано: (2000)
• Drying and dehydration of foods
  по: Loesecke, Harry W. von
  Опубликовано: (1955)