Food drying: science and technology: microbiology, chemistry, applications

Lignende værker

• Spray drying handbook
  af: Masters, Keith
  Udgivet: (1979)
• Handbook of drying of vegetables and vegetable products
  af: Zhang, Min, et al.
  Udgivet: (2017)
• Mathematical modeling and numerical techniques in drying technology
  af: Turner, Ian, et al.
  Udgivet: (1997)
• Drying technology in agriculture and food sciences
  af: Mujumdar, Arun S.
  Udgivet: (2000)
• Drying and dehydration of foods
  af: Loesecke, Harry W. von
  Udgivet: (1955)