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Datos de composición de alimentos: obtención, gestión y utilización

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Bibliographic Details
Main Authors:	Greenfield, Heather (Author), Southgate, David. A. T (Author)
Format:	Book
Language:	Spanish
Published:	Roma FAO 2006
Edition:	1a. ed
Subjects:	Análisis de alimentos COMPOSICION DE ALIMENTOS NUTRIENTES Control de calidad Industria alimentaria
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