Berry fruít: value-added products for health promotion
Saved in:
| Main Author: | Zhao, Yanyun |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón, USA
CRC Press-Taylor & Francis
2007
|
| Series: | Food Science and Technology.
168 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Dietética y nutrición
by: Holtmeier, Hans Jürgen
Published: (1981)
by: Holtmeier, Hans Jürgen
Published: (1981)
Higiene de los alimentos, microbiología y HACCP
by: Forsythe, S. J, et al.
Published: (1999)
by: Forsythe, S. J, et al.
Published: (1999)
Animal nutrition
by: McDonald, Peter, et al.
Published: (1973)
by: McDonald, Peter, et al.
Published: (1973)
Conservación de heno y paja: para pequeños productores y en condiciones pastoriles
by: Suttie, J. M
Published: (2003)
by: Suttie, J. M
Published: (2003)
Cereales y productos derivados: química y tecnología
by: Dendy, David A. V, et al.
Published: (2004)
by: Dendy, David A. V, et al.
Published: (2004)
Chile: berries para el 2000
by: Buzeta P., Andrés
Published: (1997)
by: Buzeta P., Andrés
Published: (1997)
Nutrición: conceptos básicos y aplicaciones
by: Scheider, William L
Published: (1985)
by: Scheider, William L
Published: (1985)
Introducción a la nutrición humana
by: Gibney, Michael J, et al.
Published: (2005)
by: Gibney, Michael J, et al.
Published: (2005)
Estudio comparativo entre la metodología tradicional y los métodos rápidos para la determinación de índices sanitarios en la industria de alimentos
by: Briones N., Cristina
Published: (2000)
by: Briones N., Cristina
Published: (2000)
Manual de exportación de berries
Published: (1986)
Published: (1986)
Berries: situación actual y perspectivas
Published: (1980)
Published: (1980)
Estrategia de innovación agraria para producción de berries
Published: (2002)
Published: (2002)
Estudios sobre el valor nutritivo de las praderas en Magallanes
by: Wernli Kupfer, Claudio, et al.
Published: (1977)
by: Wernli Kupfer, Claudio, et al.
Published: (1977)
Guía preliminar de recursos forrajeros arboreos de la región chaqueña semiarida
by: Saravia Toledo, Carlos
Published: (1990)
by: Saravia Toledo, Carlos
Published: (1990)
Food chemistry: a laboratory manual
by: Miller, Dennis D.
Published: (1998)
by: Miller, Dennis D.
Published: (1998)
Química de alimentos: manual de laboratorio
by: Miller, Dennis D.
Published: (2001)
by: Miller, Dennis D.
Published: (2001)
Seafood processing: adding value through quick freezing, retortable packaging, and cook-chilling
by: Venugopal, Vazhiyil
Published: (2006)
by: Venugopal, Vazhiyil
Published: (2006)
Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1971)
by: Pomeranz, Yeshajahu
Published: (1971)
Physicochemical aspects of food engineering and processing
by: Devahastin, Sakamon
Published: (2011)
by: Devahastin, Sakamon
Published: (2011)
Flavor measurement
by: Ho, Chi-Tang, et al.
Published: (1993)
by: Ho, Chi-Tang, et al.
Published: (1993)
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
by: Weaver, Connie M, et al.
Published: (2003)
by: Weaver, Connie M, et al.
Published: (2003)
Cultivo y mejoramiento de la papa
by: Montaldo, Alvaro
Published: (1984)
by: Montaldo, Alvaro
Published: (1984)
Food texture
by: Matz, Samuel A.
Published: (1962)
by: Matz, Samuel A.
Published: (1962)
Food microbiology
by: Rose, Anthony H
Published: (1983)
by: Rose, Anthony H
Published: (1983)
Food texture and viscosity: concept and measurement
by: Bourne, Malcolm C
Published: (1982)
by: Bourne, Malcolm C
Published: (1982)
Foodomics: advanced mass spectrometry in modern food science and nutrition
by: Cifuentes, Alejandro
Published: (2013)
by: Cifuentes, Alejandro
Published: (2013)
Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components
by: Wrolstad, Ronald E, et al.
Published: (2005)
by: Wrolstad, Ronald E, et al.
Published: (2005)
Genetic modification in the food industry: a strategy for food quality improvement
by: Roller, Sibel, et al.
Published: (1998)
by: Roller, Sibel, et al.
Published: (1998)
Encapsulation technologies for active food ingredients and food processing
by: Zuidam, Nicolaas Jan, et al.
Published: (2010)
by: Zuidam, Nicolaas Jan, et al.
Published: (2010)
Microstructural principles of food processing and engineering
by: Aguilera, José Miguel, et al.
Published: (1999)
by: Aguilera, José Miguel, et al.
Published: (1999)
Some savoury food products: a section of published articles, reports and writings during the years 1962 to 1965
by: Lyall, Neil
Published: (1965)
by: Lyall, Neil
Published: (1965)
Probiotics, Prebiotics, and Synbiotics: bioactive foods in health promotion
by: Watson, Ronald Ross, et al.
Published: (2016)
by: Watson, Ronald Ross, et al.
Published: (2016)
Química de los alimentos
by: Fennema, Owen R
Published: (2008)
by: Fennema, Owen R
Published: (2008)
Trace minerals in foods
by: Smith, Kenneth Thomas
Published: (1988)
by: Smith, Kenneth Thomas
Published: (1988)
Food composition and analysis
by: Triebold, Howard O, et al.
Published: (1963)
by: Triebold, Howard O, et al.
Published: (1963)
Analyzing food for nutrition labeling and hazardous contaminants
by: Jeon, Ike J, et al.
Published: (1995)
by: Jeon, Ike J, et al.
Published: (1995)
Mathematical and statistical methods in food science and technology
by: Granato, Daniel, et al.
Published: (2014)
by: Granato, Daniel, et al.
Published: (2014)
Diagnóstico y lineamientos preliminares sobre las actividades de investigación en tecnología de alimentos en Chile
by: Kaiser Lillo, Wilhelm Sergio, et al.
Published: (1977)
by: Kaiser Lillo, Wilhelm Sergio, et al.
Published: (1977)
Principles of food analysis for filth, decomposition, and foreign matter
by: Gorham, J. Richard
Published: (1995)
by: Gorham, J. Richard
Published: (1995)
Food additives: U.S. products, applications, markets
Published: (1995)
Published: (1995)
Similar Items
-
Dietética y nutrición
by: Holtmeier, Hans Jürgen
Published: (1981) -
Higiene de los alimentos, microbiología y HACCP
by: Forsythe, S. J, et al.
Published: (1999) -
Animal nutrition
by: McDonald, Peter, et al.
Published: (1973) -
Conservación de heno y paja: para pequeños productores y en condiciones pastoriles
by: Suttie, J. M
Published: (2003) -
Cereales y productos derivados: química y tecnología
by: Dendy, David A. V, et al.
Published: (2004)