Rheology of fluid and semisolid foods: principles and applications
Zapisane w:
| 1. autor: | |
|---|---|
| Format: | Książka |
| Język: | angielski |
| Wydane: |
Nueva York
Springer
2007
|
| Wydanie: | 2a. ed |
| Seria: | Food Engineering Series
|
| Hasła przedmiotowe: | |
| Etykiety: |
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