Rheology of fluid and semisolid foods: principles and applications
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| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | engelsk |
| Udgivet: |
Nueva York
Springer
2007
|
| Udgivelse: | 2a. ed |
| Serier: | Food Engineering Series
|
| Fag: | |
| Tags: |
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| 100 | 0 | |a Rao, M. Anandha |e author |9 534241 | |
| 245 | 1 | 0 | |a Rheology of fluid and semisolid foods: principles and applications |
| 250 | |a 2a. ed | ||
| 300 | |a 481 p | ||
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