Figura, L. O., & Teixeira, A. A. (2007). Food physics: Physical properties - measurement and applications. Springer-Verlag.
Chicago Style (17th ed.) CitationFigura, Ludger O., and Arthur A. Teixeira. Food Physics: Physical Properties - Measurement and Applications. Berlín: Springer-Verlag, 2007.
MLA (9th ed.) CitationFigura, Ludger O., and Arthur A. Teixeira. Food Physics: Physical Properties - Measurement and Applications. Springer-Verlag, 2007.
Warning: These citations may not always be 100% accurate.