Figura, L. O., & Teixeira, A. A. (2007). Food physics: Physical properties - measurement and applications. Springer-Verlag.
Cita Chicago (17th ed.)Figura, Ludger O., i Arthur A. Teixeira. Food Physics: Physical Properties - Measurement and Applications. Berlín: Springer-Verlag, 2007.
Cita MLA (9th ed.)Figura, Ludger O., i Arthur A. Teixeira. Food Physics: Physical Properties - Measurement and Applications. Springer-Verlag, 2007.
Atenció: Aquestes cites poden no estar 100% correctes.