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Food physics: physical properties - measurement and applications

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Détails bibliographiques
Auteurs principaux:	Figura, Ludger O (Auteur), Teixeira, Arthur A (Auteur)
Format:	Livre
Langue:	anglais
Publié:	Berlín Springer-Verlag 2007
Sujets:	Tecnología de alimentos Industria alimentaria > Control de calidad Alimentos > Análisis
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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