APA (7. basım) Alıntı

Jay, J. M., Loessner, M. J., & Golden, D. A. (2005). Modern food microbiology (Seventh edition.). Springer.

Chicago Style (17. basım) Atıf

Jay, James M., Martin J. Loessner, ve David A. Golden. Modern Food Microbiology. Seventh edition. New York, USA: Springer, 2005.

MLA (9th ed.) Atıf

Jay, James M., et al. Modern Food Microbiology. Seventh edition. Springer, 2005.