Modern food microbiology
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, USA.
Springer,
2005
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| Edition: | Seventh edition |
| Series: | Food Science Text Series
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| Subjects: | |
| Online Access: | Disponible Online |
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Internet
Disponible OnlineBiblioteca de Alimentos - Colección General
| Call Number: |
576.163 JAY 2005 |
|---|---|
| Copy 4724569 | Available Place a Hold |
| Copy 454966K | Available Place a Hold |
Biblioteca de Alimentos -
| Call Number: |
576.163 JAY 2005 |
|---|---|
| Copy 4559193 | Available Place a Hold |