Cita APA (7th ed.)

Jay, J. M., Loessner, M. J., & Golden, D. A. (2005). Modern food microbiology (Seventh edition.). Springer.

Cita Chicago (17th ed.)

Jay, James M., Martin J. Loessner, i David A. Golden. Modern Food Microbiology. Seventh edition. New York, USA: Springer, 2005.

Cita MLA (9th ed.)

Jay, James M., et al. Modern Food Microbiology. Seventh edition. Springer, 2005.