Modern food microbiology

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Jay, James M (Author), Loessner, Martin J (Author), Golden, David A (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: New York, USA. Springer, 2005
Putanga:Seventh edition
Rangatū:Food Science Text Series
Ngā marau:
Urunga tuihono:Disponible Online
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