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Modern food microbiology

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Bibliografske podrobnosti
Main Authors:	Jay, James M (Author), Loessner, Martin J (Author), Golden, David A (Author)
Format:	Knjiga
Jezik:	angleščina
Izdano:	New York, USA. Springer, 2005
Izdaja:	Seventh edition
Serija:	Food Science Text Series
Teme:	Microbiología alimentaria Alimentos > Análisis > Contaminación Biotecnología alimentaria
Online dostop:	Disponible Online
Oznake:	Označite Brez oznak, prvi označite!

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