Modern food microbiology

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Jay, James M (Author), Loessner, Martin J (Author), Golden, David A (Author)
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: New York, USA. Springer, 2005
Putanga:Seventh edition
Rangatū:Food Science Text Series
Ngā marau:
Urunga tuihono:Disponible Online
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Ipurangi

Disponible Online

Biblioteca de Alimentos - Colección General

Ngā taipitopito puringa mai i Biblioteca de Alimentos - Colección General
Tau karanga: 576.163 JAY 2005
Tārua 4724569 Wātea Whakarite puringa
Tārua 454966K Wātea Whakarite puringa

Biblioteca de Alimentos -

Ngā taipitopito puringa mai i Biblioteca de Alimentos -
Tau karanga: 576.163 JAY 2005
Tārua 4559193 Wātea Whakarite puringa