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Food process engineering and technology

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Bibliografski detalji
Glavni autor:	Berk, Zeki (Autor)
Format:	Knjiga
Jezik:	engleski
Izdano:	Burlington Elsevier 2009
Izdanje:	1a. ed
Serija:	Food Science and Technology, International Series
Teme:	Ingeniería de los alimentos Propiedades físicas Dinámica de fluidos Transferencia de calor Transferencia de masa Gestión de procesos TECNICAS DE PROCESAMIENTO Procesamiento de alimentos Control de calidad
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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