Cover Image

Food process engineering and technology

Saved in:

Bibliographic Details
Main Author:	Berk, Zeki (Author)
Format:	Book
Language:	English
Published:	Burlington Elsevier 2009
Edition:	1a. ed
Series:	Food Science and Technology, International Series
Subjects:	Ingeniería de los alimentos Propiedades físicas Dinámica de fluidos Transferencia de calor Transferencia de masa Gestión de procesos TECNICAS DE PROCESAMIENTO Procesamiento de alimentos Control de calidad
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Tecnología del procesado de los alimentos. Principios y Prácticas
by: Fellows, Peter J.
Published: (2019)

Tecnología del procesado de los alimentos: principios y práctica
by: Fellows, Peter
Published: (2007)

Engineering flow and heat exchange
by: Levenspiel, Octave
Published: (1998)

Transferencia de calor, masa y momentum: casos de estudio
by: Gelmi Weston, Claudio, et al.
Published: (2011)

Transferencia de calor y masa. Fundamentos y aplicaciones.
by: Cengel, Yunus A
Published: (2020)

Heat and mass transfer. Fundamentals & Applications.
by: Cengel, Yunus A, et al.
Published: (2020)

Momentum, heat, and mass transfer fundamentals
by: Kessler, David P, et al.
Published: (1999)

Temperaturas altas: apuntes y evaluaciones
by: Simpson Rivera, Ricardo
Published: (1998)

The transport phenomena problem solver: momentum, energy, mass, a complete solution guide to any textbook
by: Fogiel, M
Published: (1984)

Emerging technologies for food processing
by: Sun, Da-Wen
Published: (2014)

Math concepts for food engineering.
by: Hartel, Richard W, et al.
Published: (2008)

Turbulence in porous media: modeling and applications
by: Lemos, Marcelo J. S. de
Published: (2006)

Encapsulation technologies for active food ingredients and food processing
by: Zuidam, Nicolaas Jan, et al.
Published: (2010)

Tecnologías de América del norte para el procesamiento de alimentos
by: Muller, Paul G., et al.
Published: (1990)

Principios de transferencia de calor
by: Kreith, Frank, et al.
Published: (2001)

Physical principles of food preservation
by: Karel, Marcus, et al.
Published: (2003)

Principios de transferencia de calor
by: Kreith, Frank
Published: (1970)

Principles of heat transfer.
by: Kreith, Frank, et al.
Published: (2018)

Handbook of cereal science and technology
by: Kulp, Karel, et al.
Published: (2000)

Cereal grains: properties, processing, and nutritional attributes
by: Serna-Saldívar, Sergio R. Othón
Published: (2010)

Handbook of frozen food processing and packaging
Published: (2012)

Math concepts for food engineering
by: Hartel, Richard W, et al.
Published: (1997)

Food processings operations and scale up
by: Valentas, Kenneth J, et al.
Published: (1991)

Microwaves in the food processing industry
by: Decareau, Robert V
Published: (1985)

Formulation engineering of foods
Published: (2013)

Fundamentals of heat and mass transfer
by: Incropera, Frank P, et al.
Published: (2007)

Biopolymer engineering in food processing
Published: (2012)

Nonthermal preservation of foods
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1998)

Termodinámica
by: Manrique Valadez, José Ángel
Published: (2001)

Processing equipment for agricultural products
by: Hall, Carl W, et al.
Published: (1979)

Food additive toxicology
by: Maga, Joseph A., et al.
Published: (1995)

Transport properties of foods
by: Saravacos, George D
Published: (2001)

Solutions manual to accompany heat transter
by: White, Frank M
Published: (1984)

Fluid dynamics of multiphase systems
by: Soo, S. L
Published: (1967)

Biological process engineering: an analogical approach to fluid flow, heat transfer, and mass transfer applied to biological systems
by: Johnson, Arthur T
Published: (1999)

Advances in heat transfer
by: Greene, George A
Published: (2006)

Heat transfer
by: Isachenko, Victor P, et al.
Published: (1977)

Cereal grains: laboratory reference and procedures manual
by: Serna-Saldívar, Sergio R. Othón
Published: (2012)

Adsorption technology and design.
by: Thomas, W. John
Published: (1998)

Food structure-its creation and evaluation
by: Blanshard, J. M. V, et al.
Published: (1988)