Azala

Food process engineering and technology

Gorde:

Xehetasun bibliografikoak
Egile nagusia:	Berk, Zeki (Egilea)
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Burlington Elsevier 2009
Edizioa:	1a. ed
Saila:	Food Science and Technology, International Series
Gaiak:	Ingeniería de los alimentos Propiedades físicas Dinámica de fluidos Transferencia de calor Transferencia de masa Gestión de procesos TECNICAS DE PROCESAMIENTO Procesamiento de alimentos Control de calidad
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Tecnología del procesado de los alimentos. Principios y Prácticas
nork: Fellows, Peter J.
Argitaratua: (2019)

Tecnología del procesado de los alimentos: principios y práctica
nork: Fellows, Peter
Argitaratua: (2007)

Engineering flow and heat exchange
nork: Levenspiel, Octave
Argitaratua: (1998)

Transferencia de calor, masa y momentum: casos de estudio
nork: Gelmi Weston, Claudio, et al.
Argitaratua: (2011)

Transferencia de calor y masa. Fundamentos y aplicaciones.
nork: Cengel, Yunus A
Argitaratua: (2020)

Heat and mass transfer. Fundamentals & Applications.
nork: Cengel, Yunus A, et al.
Argitaratua: (2020)

Momentum, heat, and mass transfer fundamentals
nork: Kessler, David P, et al.
Argitaratua: (1999)

Temperaturas altas: apuntes y evaluaciones
nork: Simpson Rivera, Ricardo
Argitaratua: (1998)

The transport phenomena problem solver: momentum, energy, mass, a complete solution guide to any textbook
nork: Fogiel, M
Argitaratua: (1984)

Emerging technologies for food processing
nork: Sun, Da-Wen
Argitaratua: (2014)

Math concepts for food engineering.
nork: Hartel, Richard W, et al.
Argitaratua: (2008)

Turbulence in porous media: modeling and applications
nork: Lemos, Marcelo J. S. de
Argitaratua: (2006)

Encapsulation technologies for active food ingredients and food processing
nork: Zuidam, Nicolaas Jan, et al.
Argitaratua: (2010)

Tecnologías de América del norte para el procesamiento de alimentos
nork: Muller, Paul G., et al.
Argitaratua: (1990)

Principios de transferencia de calor
nork: Kreith, Frank, et al.
Argitaratua: (2001)

Physical principles of food preservation
nork: Karel, Marcus, et al.
Argitaratua: (2003)

Principios de transferencia de calor
nork: Kreith, Frank
Argitaratua: (1970)

Principles of heat transfer.
nork: Kreith, Frank, et al.
Argitaratua: (2018)

Handbook of cereal science and technology
nork: Kulp, Karel, et al.
Argitaratua: (2000)

Cereal grains: properties, processing, and nutritional attributes
nork: Serna-Saldívar, Sergio R. Othón
Argitaratua: (2010)

Handbook of frozen food processing and packaging
Argitaratua: (2012)

Math concepts for food engineering
nork: Hartel, Richard W, et al.
Argitaratua: (1997)

Food processings operations and scale up
nork: Valentas, Kenneth J, et al.
Argitaratua: (1991)

Microwaves in the food processing industry
nork: Decareau, Robert V
Argitaratua: (1985)

Formulation engineering of foods
Argitaratua: (2013)

Fundamentals of heat and mass transfer
nork: Incropera, Frank P, et al.
Argitaratua: (2007)

Biopolymer engineering in food processing
Argitaratua: (2012)

Nonthermal preservation of foods
nork: Barbosa-Cánovas, Gustavo V, et al.
Argitaratua: (1998)

Termodinámica
nork: Manrique Valadez, José Ángel
Argitaratua: (2001)

Processing equipment for agricultural products
nork: Hall, Carl W, et al.
Argitaratua: (1979)

Food additive toxicology
nork: Maga, Joseph A., et al.
Argitaratua: (1995)

Transport properties of foods
nork: Saravacos, George D
Argitaratua: (2001)

Solutions manual to accompany heat transter
nork: White, Frank M
Argitaratua: (1984)

Fluid dynamics of multiphase systems
nork: Soo, S. L
Argitaratua: (1967)

Biological process engineering: an analogical approach to fluid flow, heat transfer, and mass transfer applied to biological systems
nork: Johnson, Arthur T
Argitaratua: (1999)

Advances in heat transfer
nork: Greene, George A
Argitaratua: (2006)

Heat transfer
nork: Isachenko, Victor P, et al.
Argitaratua: (1977)

Cereal grains: laboratory reference and procedures manual
nork: Serna-Saldívar, Sergio R. Othón
Argitaratua: (2012)

Adsorption technology and design.
nork: Thomas, W. John
Argitaratua: (1998)

Food structure-its creation and evaluation
nork: Blanshard, J. M. V, et al.
Argitaratua: (1988)