Bearbmagovva

Functional Foods and Biotechnology

Furkejuvvon:

Bibliográfalaš dieđut
Eará dahkkit:	Shetty, Kalidas (Doaimmaheaddji), Paliyath, Gopinadhan (Doaimmaheaddji), Pometto, Anthony L. (Doaimmaheaddji), Levin, Robert E. (Doaimmaheaddji)
Materiálatiipa:	Girji
Giella:	eaŋgalasgiella
Almmustuhtton:	Boca Ratón CRC Taylor and Francis 2007
Fáttát:	Nutrición Tecnología de alimentos Biotecnología alimentaria Alimentos > Calidad > Abastecimiento
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

Food lipids: chemistry, nutrition and biotechnology
Dahkki: Akoh, Casimir C, et al.
Almmustuhtton: (1998)

Essentials of Food Science.
Dahkki: Vaclavik, Vickie A, et al.
Almmustuhtton: (2021)

Alimentos: composición y propiedades
Dahkki: Astiasarán Anchía, Iciar, et al.
Almmustuhtton: (2000)

Modern food microbiology
Dahkki: Jay, James M, et al.
Almmustuhtton: (2005)

Genetic modification in the food industry: a strategy for food quality improvement
Dahkki: Roller, Sibel, et al.
Almmustuhtton: (1998)

Modern food microbiology
Dahkki: Jay, James M
Almmustuhtton: (1978)

Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislaw E
Almmustuhtton: (2007)

Ingredient interactions: effects on food quality
Dahkki: Gaonkar, Anilkumar G
Almmustuhtton: (1995)

Food physics: physical properties - measurement and applications
Dahkki: Figura, Ludger O, et al.
Almmustuhtton: (2007)

Handbook of food engineering practice
Dahkki: Valentas, Kenneth J, et al.
Almmustuhtton: (1997)

Chemical and functional properties of food components
Dahkki: Sikorski, Zdzislawe
Almmustuhtton: (1997)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1991)

Food analysis
Almmustuhtton: (2010)

Problemas de balance de materia y energía en la industria alimentaria
Dahkki: Valiente Barderas, Antonio
Almmustuhtton: (1986)

Functional properties of food components
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1991)

Nutritional evaluation of food processing
Dahkki: Harris, Robert S, et al.
Almmustuhtton: (1975)

Transport properties of foods
Dahkki: Saravacos, George D
Almmustuhtton: (2001)

Fundamentals of food process engineering
Dahkki: Toledo, Romeo T
Almmustuhtton: (1980)

The Maillard reaction in foods and nutrition
Dahkki: Waller, George, et al.
Almmustuhtton: (1983)

Advances in food and nutrition research
Dahkki: Kinsella, John E
Almmustuhtton: (1989)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1985)

Food chemistry
Dahkki: Fennema, Owen R
Almmustuhtton: (1996)

Food analysis
Almmustuhtton: (2003)

Solving problems in food engineering.
Dahkki: Yanniotis, Stravos
Almmustuhtton: (2008)

Development in food proteins
Dahkki: Hudson, B. J
Almmustuhtton: (1984)

Thermal processing of packaged foods
Dahkki: Holdsworth, Donald, et al.
Almmustuhtton: (2008)

Métodos para medir propiedades físicas en industrias de alimentos
Dahkki: Alvarado, Juan de Dios, et al.
Almmustuhtton: (2001)

Food science in developing countries: selection of unsolved problems
Almmustuhtton: (1974)

Thermobacteriology in food processing
Dahkki: Stumbo, C. R
Almmustuhtton: (1973)

Food engineering handbook: food process engineering.
Almmustuhtton: (2015)

Enzymes in food processing
Dahkki: Nagodawithana, Tilak, et al.
Almmustuhtton: (1993)

Fennema's food chemistry
Dahkki: Fennema, Owen R, et al.
Almmustuhtton: (2007)

Introduction to food engineering.
Dahkki: Singh, R. Paul, et al.
Almmustuhtton: (2014)

Food gels
Dahkki: Harris, Peter
Almmustuhtton: (1990)

Food science and technology
Dahkki: Campbell-Platt, Geoffrey
Almmustuhtton: (2018)

Functional properties of food components
Dahkki: Pomeranz, Yeshajahu
Almmustuhtton: (1985)

Advances in food colloids
Dahkki: Dickinson, Eric
Almmustuhtton: (1996)

Protein food supplements
Dahkki: Noyes, Robert
Almmustuhtton: (1969)

Fabricated foods
Dahkki: Inglett, George E
Almmustuhtton: (1975)

Let's talk about food: answers to your questions about foods and nutrition
Dahkki: White, Philip
Almmustuhtton: (1970)