Advances in Food Dehydration
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón
CRC Press
2009
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| Series: | Contemporary Food Engineering Series
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.028 RAT 2009 |
|---|---|
| Copy 4609298 | Available Place a Hold |
| Copy 4565517 | Available Place a Hold |