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Advances in Food Dehydration

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Dades bibliogràfiques
Autor principal:	Ratti, Cristina (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón CRC Press 2009
Col·lecció:	Contemporary Food Engineering Series
Matèries:	TECNOLOGIA DE ALIMENTOS Deshidratación Alimentos deshidratados
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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